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Our Approach

Here at Placenta Joy we feel it is a great honor to be able to carefully prepare your placenta to better nurture and assist you in your post- partum journey. We take every precaution in handling this beautiful and special "tree of life" (aka placenta). Our purpose is to provide a service where you can feel completely comfortable and happy knowing that we are taking the utmost care and preventive measures in preparing your placenta for you, free from any physical, chemical or biological contamination.

My Story - my why...

I was first introduced to placenta encapsulation through my sister, she had it done and loved it... but I really hadn't considered eating my own placenta until I had gone through an experience with baby blues and slight post-partum depression just after I had my twins. I had know of the baby blues with my eldest daughter, crying to myself every day for a week without any real reason I could think of but I didn't think much of it until I had my twins, one born naturally the other c-section. I was so miserable emotionally and physically. So I decided to study the benefits of placenta encapsulation and loved it!

One thing I've learned is, if I can better educate and prepare myself and my body, life flows much easier. 🙂

I am dedicating myself and my time to helping us women be more aware...

So here I am...

here to help all you wonderful ladies in transitioning through your beautiful stages of birth to delivery and postpartum well-being with love and understanding.❤️

I am on a journey of wellbeing and self care.

Being a mother of four has, and continues to teach me so much, all the time!🙏🏻

-Birth matters, and I believe the way a child is brought into the world has an important impact on the rest of life. Helping with that transition, is an honor! -A. A. Hinman

Luisa Knuteson

Certified Placenta Encapsulation Specialist

 (CPES)

If you're ready to experience a better, easier, happier postpartum transition. More joy after birth, reach out to me at 608-622-5890 for more information.